Today’s gem from Project Gutenberg is Bob Brown’s The Complete Book of Cheese, which includes one of the most enthusiastic endorsements of the fine dish known as Welsh Rabbit you are likely to find in print. This was obviously written by a lover of cheese. Has some nice illustrations too!
Addendum: I grew up eating Tillamook Cheddar Cheese, made on the Oregon coast, and I still prefer it as my “Cheddar of Choice” for grilled cheese sandwiches. I like the sharp, but the mild is good too.