Time for Christmas Pasta…

December 24, 2005 | Cooking and Recipes | By: Mark VandeWettering

Christmas Pasta Shapes from Costplus

For tonight’s dinner plan, I’m doing the same thing that I did last year, a variation of Rachel Ray’s Christmas Pasta recipe. I find her base recipe simply has too much meat in it, mine will be more like a amatriciana sauce, with onions and red pepper flake, seasoned with some sweet and some spicy italian sausages. Of course, we do have to use the classic Christmas Pasta shapes that we got from Cost Plus. Yum!

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