Archive for December 26th, 2005

Christmas Dessert: Apple Tart Tatin with Homemade Puff Pastry

Monday, December 26th, 2005

After a delicious supper of prime rib, mashed potatoes and grilled asparagus, what could top it off? Well, I gave Emeril’s Apple Tart Tatin with Homemade Puff Pastry. I made it with Pepperidge Farm Puff Pastry, and Fuji apples, but it turned out real good. Give it a try.

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