My early success with making tasty no knead bread has sent me off on the Internet looking for additional recipes. As a complete breadmaking newbie, I have a lot to learn, but luckily, there is lots of good websites to help me understand and extend my tiny skills in this vast topic. The best of these that I have found so far is Breadtopia, which has all sorts of great recipes and many cool videos that will take the mystery out of breadmaking. I of course focused on the no knead recipes, which seem the most accessible to me, but apparently Cooks Illustrated extended this recipe in a couple if interesting ways, notably by adding a small amount of vinegar and beer to the dough. They also have an interesting recipe for a sandwich loaf, which has a tighter crumb and thinner crust. I’ll be trying some of this out over the holiday weekend. If you’ve never made bread before (or even if you have), consider trying this stuff!