Archive for category: Food

More on “no knead” bread…

June 21, 2013 | Food | By: Mark VandeWettering

Readers of my blog and twitter feed know that I’m a fan of Jim Lahey’s “no-knead” bread. If you haven’t heard of it, just do some googling, or go ahead and buy Lahey’s book “My Bread”. The basic idea is to make a very wet dough with just a tiny amount of yeast, but rather […]

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Cook’s Illustrated Almost No Knead Bread

December 21, 2011 | Cooking and Recipes, Food | By: Mark VandeWettering

My early success with making tasty no knead bread has sent me off on the Internet looking for additional recipes. As a complete breadmaking newbie, I have a lot to learn, but luckily, there is lots of good websites to help me understand and extend my tiny skills in this vast topic. The best of […]

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More on no-knead bread…

December 15, 2011 | Cooking and Recipes, Food | By: Mark VandeWettering

Tonight I baked up my second loaf of no knead bread. The first batch was promising, but was a bit dense. I used ordinary all purpose flour, and for whatever reason, I didn’t seem to get as high of a rise as I thought I should. This time, I decided to try some King Arthur […]

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No-Knead Bread from the New York Times

December 12, 2011 | Cooking and Recipes, Food | By: Mark VandeWettering

Frequent readers of this blog might be shocked to learn that I’m not entirely consumed by the usual geeky topics that I post about. Among other things, I also like to cook, and as the holidays approach, I like to try to find a few new recipes and techniques. This week’s experiment was one of […]

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