Today’s gem from Project Gutenberg is Bob Brown’s The Complete Book of Cheese, which includes one of the most enthusiastic endorsements of the fine dish known as Welsh Rabbit you are likely to find in print. This was obviously written by a lover of cheese. Has some nice illustrations too!
Addendum: I grew up eating Tillamook Cheddar Cheese, made on the Oregon coast, and I still prefer it as my “Cheddar of Choice” for grilled cheese sandwiches. I like the sharp, but the mild is good too.
Occasionally I scan the referer list on the right and see who is linking to me. Today’s cross linker is from Pete at Rasterweb. This fine gentleman listed me in the same category as Adam Curry, Dave Slusher, Dawn and Drew and Michael Geohegan. Cool! Or should I say, S-C-H-W-I-N-G.
I think my total bandwidth is still in milli-Curry range, if not the micro-Curry range, but this minor bit of validation makes a grumpy morning seem a bit better.
Thanks for the link Pete!
Addendum: the mobile edition of RasterWeb! looks good on my new cell phone’s browser.