"There is much pleasure in useless knowledge." — Bertrand Russell
After a delicious supper of prime rib, mashed potatoes and grilled asparagus, what could top it off? Well, I gave Emeril’s Apple Tart Tatin with Homemade Puff Pastry. I made it with Pepperidge Farm Puff Pastry, and Fuji apples, but it turned out real good. Give it a try.
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