"There is much pleasure in useless knowledge." — Bertrand Russell
A fascinating website on food that came up in a discussion this weekend.
khymos.org – blog and website dedicated to molecular gastronomy
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Comment from Hugh
Time 11/11/2008 at 4:08 am
If you’re interested in molecular gastronomy, you might also like Kamikaze Cookery (http://www.kamikazecookery.com) – molecular gastronomy meets Top Gear, basically…