Happy New Year!

Well, 2008 had its moments, but I’m glad to kiss it goodbye. 2009, bring it on!

Tonight Carmen and I decided to stay in and cook: we made some New York steaks, some spinach salad with smoked salmon, and a ratatouille topped with puff pastry. Basically using some of the skills we acquired at our recent cooking class, and it worked out really good. I’m currently stuffed, and watching some movies.

I wish all my readers the best in the New Year!