brainwagon

For Christmas Eve dinner, I like a dish which combines simple rustic flavors with little prep and cleanup. The big meal after all will be Christmas dinner. For the last couple of years, we’ve got some Christmas Pasta from Cost Plus, and whipped up some of Rachel Ray’s Christmas Pasta sauce. Takes one pan and about twenty minutes of prep, makes a big pile of sauce. Combine that with some fresh homemade bread (or good bakery style Italian loafs if you aren’t so inclined) and you’ll have a meal that will warm your heart and fill your belly.