Time for Christmas Pasta…
For tonight’s dinner plan, I’m doing the same thing that I did last year, a variation of Rachel Ray’s Christmas Pasta recipe. I find her base recipe simply has too much meat in it, mine will be more like a amatriciana sauce, with onions and red pepper flake, seasoned with some sweet and some spicy italian sausages. Of course, we do have to use the classic Christmas Pasta shapes that we got from Cost Plus. Yum!
I suspect the world would be better if that percentage were even greater.
Apparently 15% of all web traffic is cat related. There's no reason for Brainwagon be any different.
Thanks Mal! I'm trying to reclaim the time that I was using doom scrolling and writing pointless political diatribes on…
Brainwagons back! I can't help you with a job, not least because I'm on the other side of our little…
Congrats, glad to hear all is well.