As the world churns…
ReadyMade Blog has a nice article on making your own butter, ricotta cheese, or cottage cheese. I may give the ricotta a try sometime, fresh cheese like this have a mild creamy flavor that I really enjoy.
[tags]Recipes,Butter,Cheese,Ricotta[/tags]
I recall burning three or four weeks of a sabbatical getting Saccade.com on the air with Wordpress. So much tweaking…