As the world churns…
ReadyMade Blog has a nice article on making your own butter, ricotta cheese, or cottage cheese. I may give the ricotta a try sometime, fresh cheese like this have a mild creamy flavor that I really enjoy.
[tags]Recipes,Butter,Cheese,Ricotta[/tags]
I move my pretty useless blog to Hugo about 7 years ago, since I got frustrated at too many security…