As the world churns…

March 17, 2006 | Cooking and Recipes | By: Mark VandeWettering

ReadyMade Blog has a nice article on making your own butter, ricotta cheese, or cottage cheese.  I may give the ricotta a try sometime, fresh cheese like this have a mild creamy flavor that I really enjoy.

[tags]Recipes,Butter,Cheese,Ricotta[/tags]