I’ve mused about potroast before on my blog, but it’s such a great (and now overlooked) dish when it came up on Slashfood I thought it deserved a link. A couple of additional comments on the recipe presented: This is a long cooking recipe, so if you want any of the vegetables to actually be […]

Stepping back from podcasting and intellectual property for a minute, I noticed that Lisa Williams posted a link to her husband’s pot roast recipe. Pot roast is another one of these recipes that has gotten short-changed in recent years, mainly because people don’t do a very good job of it, despite the fact that it’s […]