Happy New Year!
Well, 2008 had its moments, but I’m glad to kiss it goodbye. 2009, bring it on! Tonight Carmen and I decided to stay in and cook: we made some New York steaks, some spinach salad with smoked salmon, and a ratatouille topped with puff pastry. Basically using some of the skills we acquired at our […]
I recall burning three or four weeks of a sabbatical getting Saccade.com on the air with Wordpress. So much tweaking…